At our core, we believe Persian tea isn't just a beverage; it's a timeless tradition, a cultural cornerstone, and a symbol of hospitality. Our philosophy revolves around honouring this heritage while providing aficionados around the world with access to the finest quality teas.
Join us on a journey through the enchanting world of Persian tea, where every cup is a celebration of culture.
The northern provinces of Iran are home to the most important cities where Iranian tea fields are located. Iranian tea is cultivated in spring, autumn, and winter. Spring tea, which boasts the highest quality among the three cultivation periods, offers a distinct flavor and aroma. Additionally, spring tea exhibits a more vibrant color compared to the autumn and winter varieties.
The leaves of the Iranian tea plant do not possess a bitter taste after processing; instead, they offer a delicate and pleasant flavor. The taste of these teas varies depending on the season of harvest. When consuming Iranian spring tea, one can experience a stronger gas taste. Furthermore, these products require a longer brewing time compared to foreign teas.
Beyond its cultural significance, Persian tea offers a myriad of health benefits. Rich in antioxidants and polyphenols, it promotes cardiovascular health, boosts the immune system, and aids digestion. Iranians believe that the therapeutic properties of Persian tea extend far beyond its delightful taste, making it an integral part of their daily lives.
In Iranian traditional medicine, various properties of Persian tea have been mentioned, some of which are:
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The process of preparing Persian tea is an art form. Iranians take great pride in brewing tea with meticulous care, ensuring a flavorful and aromatic experience. The key ingredient is the fine black tea leaves, typically sourced from the lush tea gardens of northern Iran. These leaves are carefully selected and skillfully brewed to achieve the perfect balance of strength and flavor.
To prepare traditional Persian tea, Iranians use a special teapot called a “samovar.” This elegant vessel consists of two chambers, with the lower one holding hot water and the upper one housing the tea leaves. As the tea brews, the aromatic steam rises, infusing the surrounding space with its delightful fragrance, the tea is then poured into delicate glass cups, which are often adorned with intricate patterns, showcasing the artistry of Persian craftsmanship. Iranians accompany their tea with sugar, cube sugar, or sweets, adding a touch of sweetness to the experience.
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